quick apple crumble for 2.

This is an easy, sweet treat for when you’re short on time but want something a little extra special. You can easily sub out the apples for your favorite berries or choice of fruit. It pairs well after pretty much any warm and cozy dish.

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serves 2

GF. LowFODMAP.

- ingredients -

• 1 medium apple

• splash of almond extract

• splash of vanilla extract

• 1 1/2 tsp. sugar

• squeeze of lemon juice

• pinch of salt

- crumble -

• 1 T. butter

• 1 T. brown sugar

• 2 tsp. sugar

• 1/4 tsp. pumpkin pie spice or cinnamon

• 1/8 tsp. salt

• 3 T. oats

• 2 T. gluten free flour*

• 2 T. chopped nuts

- method -

• Preheat your oven to 350ºF.

• Chop apple into small cubes and place in a small bowl. Add extracts, sugar, lemon, and pinch of salt. Mix well and set aside.

• In another small bowl melt butter, then add remaining ingredients and stir until well combined.

• In two oven safe dishes,* split the diced apples evenly in each dish. Top with the crumble, splitting equally.

• Bake for 20 minutes, until golden brown.

enjoy while warm and with a small scoop of icecream or whipped cream!

- baker’s note -

• We use mini Pyrex storage containers.

• Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.

• NadaMoo! Organic Vanilla Bean icecream - our new favorite!

recipe by : sara kathryn saty

arise bakehouse