SOURDOUGH.
Our household staple loaf.makes 1 loaf.
prep and bake time - 11+ hours. DF. LowFODMAP.
- ingredients -
80 g. sourdough starter
350 g. warm water
475 g. bread flour
9 g. salt
9 g. sugar
- method -
In a medium to large bowl dissolve sourdough started in warm water.
Add flour, salt, and sugar and mix until a sticky dough is formed.
Cover the dough with a wet cloth and let rest 45-60 minutes.
After the dough has rested, transfer to floured counter and fold 12-15 times. Return to the bowl, cover with a wet cloth and let rest and rise at least 10 hours or preferable overnight.
After initial rise, turn again onto a floured counter and fold 12-15 times once more. Cover and let the dough rise 45-60 minutes.
Carefully shape your loaf as desired and place in or on your preferred parchment lined baking vessel. Cover and allow to rest 2-3 hours or until doubled in size.
Preheat over to 425°.
Bake loaf for 55-65 minutes. 10 minutes out you can remove your loaf from the baking vessel and place directly on the rack to get an extra crispy crust.
Let cool (as long as you can handle it) before cutting.
- baker’s notes -
Butter.
recipe by : sara kathryn satyarise bakehouse