SOURDOUGH DISCARD WAFFLES - (OR WAFFLES.)

These waffles are great for when you need to get rid of a bit of sourdough discard but don’t want it to go to waste OR they are just lovely as a classic waffle recipe. 

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makes 6-8 waffles.

- ingredients -

• 1 1/4 C. milk of choice, warmed

• 60 g. sourdough discard

• 2 C. AP flour of choice

• 1 tsp. salt

• 1 T. baking powder

• 2 T. white sugar

• 2 egg

• 1 - 2 tsp. vanilla extract

• 1/2 C. butter, melted

- method -

• Preheat your waffle maker.

• In a medium-large bowl, add sourdough starter and warm milk and stir until mixed well.

  • If you don’t have sourdough discard, just move to the next step.

• Add remaining wet ingredients. Stir in dry until combined.

• Cook waffles according to desired crispness.

  - baker’s notes -

• Serve with apple sauce and finely chopped apples tossed in brown sugar and cinnamon. 

recipe by : sara kathryn saty

arise bakehouse